MAPLE SYRUP GLAZED CARROT COINS

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Ingredients

  • 10 medium carrots, sliced in 1/3 inch coins

  • 1 tablespoon maple syrup

  • 2 tablespoons unsalted butter

  • Maldon sea salt flakes

  • Freshly ground black pepper

Directions

1. Stir the carrots, maple syrup and butter into a medium skillet with a lid.

2. Bring to a boil, reduce heat to a simmer and partially cover with the lid.

3. Cook until the carrots are al dente, not too soft, and the liquid has been reduced to a shiny glaze. If carrots are cooked before liquid has evaporated, remove lid and turn the heat until glaze forms. Sprinkle with sea salt and pepper.

Serves 6