French Farm Butcher Salt

French Farm Butcher Salt


A thick grain flakey salt mixed with sage, rosemary, thyme and marjoram herb blend create a heavenly combination for seasoning meat & poultry.

Also wonderful on roasted root vegetables,  sprinkled over potatoes gratin or used to season tomato sauce.

Produced by a small family-owned Parisienne company with 40 years experience blending salts and herbs.

Sprinkle over roasted vegetables, add to stews and sauces, or rub over meat or poultry before grilling or roasting.


17.6 ounces

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