RECIPES INDEX



Small Plates
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

ARUGULA, PARMESAN & CRANBERRY SALAD

BRUSSELS SPROUTS WITH BACON & APPLE CIDER SYRUP

BUTTER LETTUCE & FRISEE WITH POACHED EGG & LARDONS

CAPRESE STACKS

CIABATTA WITH ROASTED TOMATOES & BASIL MOZZARELLA BUTTER

CRUSTY LEEK & SAUSAGE DRESSING WITH APPLES & HERBS

EDAMAME WITH PERIGORD TRUFFLE SALT

GIRL PIZZA

GREEN POTATO SALAD WITH CHAMPAGNE VINAIGRETTE

GRILLED LAMB LOLLIPOPS WITH ORANGE ZEST, THYME & SWEET POTATOES

GRILLED PEACH SALAD WITH BURRATA CHEESE, BRASEOLA & PISTACHIOS

HASSELBACK SWEET POTATOES WITH THYME & MAPLE SYRUP

HONEYCRISP & MANCHEGO SALAD

KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT DRESSING

KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS

LAMB RAGOUT CAPRESE

LAMB'S LETTUCE, CRÈME FRAÎCHE, LEMON & CHIVE SALAD

LOCKE-OBER CREAMED SPINACH

LUTÈCE TARTE FLAMBÉE

MANGO PINEAPPLE CEVICHE

MAPLE SYRUP GLAZED CARROT COINS

MARKET FRESH PANZANELLA SALAD

ONCE A YEAR MASHED POTATOES

ONION & PAPRIKA GRILLED POTATOES

OPULENT OYSTERS WITH CHAMPAGNE TARRAGON MIGNONETTE

OTTOLENGHI'S GRILLED BROCCOLI WITH CHILE & GARLIC

PARMESAN EGGPLANT FRIES WITH LEMON AIOLI

PROSCIUTTO WRAPPED ASPARAGUS WITH PARMESAN SHAVINGS

PROVENÇAL FRENCH ONION SOUP

PUMPKIN CURRY SOUP

PURPLE STICKY RICE with TOASTED COCONUT & MANGO

QUESO DE CABRA CON SALSA DE TOMATO Y BASIL

QUINOA, WATERMELON, KALE & FETA SALAD

ROASTED BEETROOT SALAD WITH FETA & LENTILS

ROASTED DUCK BRUSCHETTA WITH BLACKBERRY SAUCE

ROASTED FIG, GORGONZOLA & PROSCIUTTO TART

ROASTED PEAR & APPLE WINTER GREENS SALAD

ROSY PINK APPLESAUCE

SHAKSHUKA

SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD

SIZZLING GARLIC SHRIMP WITH RED CHILI FLAKES AND PARSLEY

SIMPLE ROMAINE SALAD WITH TINY TOMATOES, FRESHLY SQUEEZED LEMON OLIVE OIL & PARMESAN CRISPS

SOUTHWEST SALAD

SPRING PEA SOUP WITH CRÈME FRAÎCHE, MINT & CHIVES

STRAWBERRY TOMATO GAZPACHO

SUMMER CORN SOUP

SUN GOLD TOMATOES with BURRATA, OLIVE OIL & BASIL

SUNSHINE GAZPACHO

SWEET POTATO SOUFFLÉ

TOMATO GALETTE WITH GOAT CHEESE & GARDEN HERBS

TOMATO, PEACH & ARUGULA SALAD with BURRATA & BALSAMIC DRESSING

TUSCAN KALE WITH TRUFFLE HONEY, PECORINO & PINE NUTS

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TRUFFLE POTATO GRATIN

URI TRIEST'S GREENS & CHEESE

VERMONT SKIING FONDUE

WATERCRESS, POINT REYES BLUE & WALNUT SALAD WITH POMEGRANATE MOLASSES DRESSING

WINTER SALAD WITH GRAPEFRUIT, AVOCADO & CITRUS HONEY VINAIGRETTE


Large Plates
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

ALEPPO PEPPER CHICKEN THIGHS

ALL AMERICAN CHILI

ASIAN GRILLED STEAK WITH HONEY, SOY, GARLIC & GINGER

BAJA FISH TACOS

BRICK LANE PULLED PORK WITH ROSY PINK APPLESAUCE, SRIRACHIA & ARUGULA

CATHEAD BISCUIT, SAUSAGE & EGG SKILLET BREAKFAST

CILANTRO LIME GRILLED CHICKEN WITH PEANUT SAUCE & COCONUT RICE

CORONATION CHICKEN

ELEGANT PORK RIB ROAST WITH SAUTÉED APPLES

GOAT CHEESE CHICKEN WITH PAPER THIN LEMON SLICES

GORDON HAMERSLEY'S SEARED RACK OF LAMB WITH A CURRY, DATE, CHILE & ALMOND CRUST

GRILLED LAMB LOIN CHOPS WITH LEMON THYME & BALSAMIC DRIZZLE

GRILLED PORK TENDERLOIN WITH MUSTARD CRÈME FRAÎCHE SAUCE & FRIED SHALLOTS

LAMB RAGOUT CAPRESE

LAMB SLIDERS WITH HARISSA, GARLIC, LEMON & MINT YOGURT SAUCE

LAVENDER HONEY & THYME ROASTED CHICKEN

L'AUTUNNO PASTA WITH GARLIC, WHITE WINE, ROSEMARY & APRICOTS

LEMON, THYME & GARLIC SPATCHCOCKED CHICKENS

LUTÈCE TARTE FLAMBÉE

MAMMA MIA LASAGNA

MAPLE BRINED TURKEY WITH THYME

MARKET FRESH PANZANELLA SALAD

ORECCHIETTE WITH CHICKEN SAUSAGE, SPINACH & ROASTED TOMATOES

OTTOLENGHI'S BLACK PEPPER TOFU

PEASANT PASTA

POTAGER BEEF & LEEK STEW WITH POPOVERS

PROVENÇAL FRENCH ONION SOUP

RISOTTO ALLA PARMIGIANA WITH QUAIL EGGS

SKIRT STEAK GRILLED WITH RED FRESNO PEPPER & GARLIC

SUMMER SALMON WITH STRAWBERRY, MINT & CUCUMBER RELISH

TANDOORI SHRIMP & MANGO SALAD

THAI BASIL WITH JASMINE RICE

THAI BEEF SALAD

THAI COCONUT FISH

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TUSCAN STEAK WITH PARMESAN BUTTER, VINCOTTO & ARUGULA

URBAN ITALIAN LAMB MEATBALLS STUFFED WITH GOAT CHEESE

WEEKNIGHT RED ENCHILADAS







From the Harvest
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

ARUGULA, PARMESAN & CRANBERRY SALAD

BRUSSELS SPROUTS WITH BACON & APPLE CIDER SYRUP

CAPRESE STACKS

CIABATTA WITH ROASTED TOMATOES & BASIL MOZZARELLA BUTTER

EDAMAME WITH PERIGORD TRUFFLE SALT

GIRL PIZZA

GREEN POTATO SALAD WITH CHAMPAGNE VINAIGRETTE

GRILLED PEACH SALAD WITH BURRATA CHEESE, BRASELOA & PISTACHIOS

HASSELBACK SWEET POTATOES WITH THYME & MAPLE SYRUP

HONEYCRISP & MANCHEGO SALAD

KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT

KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS

LAMB'S LETTUCE, CRÈME FRAÎCHE, LEMON & CHIVE SALAD

L'AUTUNNO PASTA WITH GARLIC, WHITE WINE, ROSEMARY & APRICOTS

LOCKE-OBER CREAMED SPINACH

MAPLE SYRUP GLAZED CARROT COINS

MARKET FRESH PANZANELLA SALAD

ONCE A YEAR MASHED POTATOES

ONION & PAPRKIA GRILLED POTATOES

OTTOLENGHI'S BLACK PEPPER TOFU

OTTOLENGHI'S GRILLED BROCCOLI WITH CHILE & GARLIC

PARMESAN EGGPLANT FRIES WITH LEMON AIOLI

PROSCIUTTO WRAPPED ASPARAGUS WITH PARMESAN SHAVINGS

PUMPKIN CURRY SOUP

PURPLE STICKY RICE WITH TOASTED COCONUT & MANGO

QUESO DE CABRA CON SALSA DE TOMATE Y BASIL

QUINOA, WATERMELON, KALE & FETA SALAD

RISOTTO ALLA PARMIGIANA WITH QUAIL EGGS

ROASTED BEETROOT SALAD WITH FETA & LENTILS

ROASTED PEAR & APPLE WINTER GREENS SALAD

ROSY PINK APPLESAUCE

SHAKSHUKA

SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD

SOUTHWEST SALAD

SIMPLE ROMAINE SALAD WITH TINY TOMATOES, FRESHLY SQUEEZED LEMON OLIVE OIL & PARMESAN CRISPS

SPRING PEA SOUP WITH CRÈME FRAÎCHE, MINT & CHIVES

STRAWBERRY TOMATO GAZPACHO

SUMMER CORN SOUP

SUN GOLD TOMATOES WITH BURRATA, OLIVE OIL & BASIL

SUNSHINE GAZPACHO

SWEET POTATO SOUFFLÈ

TOMATO GALETTE WITH GOAT CHEESE & GARDEN HERBS

TOMATO, PEACH & ARUGULA SALAD WITH BURRATA & BALSAMIC DRESSING

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TRUFFLE POTATO GRATIN

TUSCAN KALE WITH TRUFFLE HONEY, PECORINO & PINE NUTS

URI TRIEST'S GREENS & CHEESE

VERMONT SKIING FONDUE

WATERCRESS, POINT REYES BLUE & WALNUT SALAD WITH POMEGRANATE MOLASSES DRESSING

WINTER SALAD WITH GRAPEFRUIT, AVOCADO & CITRUS HONEY VINAIGRETTE