Staub Cast Iron Mussel Pot Black Matte 2 Quart

Staub Cast Iron Mussel Pot Black Matte 2 Quart


Steam and serve mussels directly from the Staub Cast Iron Mussel Pot. The traditional design for moules makes a stunning presentation. Ready in under ten minutes, mussels make a wonderfully light and delicious meal. Garnished with some farmer's market leeks and steamed in a white wine, this dish is at once elegant enough for a formal dinner party and rustic enough for serving for a family supper in which grilled toast is used to unabashedly sop up the steaming juices.

The self-basting system of the lid of the Staub mussel pot is designed to create a rainfall-like effect to maintain moisture and continuously and evenly baste the food inside the vessel. 

Staub cookware, a long-time favorite of professional chefs, boasts a signature black matte enamel interior that provides superior searing and caramelization capabilities with the benefit of easy clean up. The gorgeous finish is extremely durable and chip resistant.

Since 1974, Staub has combined traditional craftsmanship with state-of-the-art technology to produce a professional line of cast iron cookware that creates superior results in home and restaurant kitchens.

For over 2000 years, cast iron cooking pots been valued for their durability and their heat retention capacity. A strong carbon-containing iron alloy, cast iron remains one of the best materials for retaining heat, releasing it again slowly and distributing it evenly.

Cast iron also keeps things cold. Freezing cast iron before serving helps to  keep cold plates cold for a longer period of time.


Dishwasher and oven safe to 750 degrees F. Hand washing with mild detergent followed by thorough drying prolongs the beauty of the product.

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