Staub Shallow Round Cocottes Cast Iron and Enamel Black Matte 4 & 6 QT

Staub Shallow Round Cocottes Cast Iron and Enamel Black Matte 4 & 6 QT

from 265.00

A versatile shallow pan for frittatas, braises, and sauces that also doubles as a beautiful serving piece with the added benefit of easy clean up. 

The Staub 4 quart shallow round cocotte is the perfect choice for making CATHEAD BISCUIT, SAUSAGE & EGG SKILLET BREAKFAST. The self-basting system of the lid of the Staub shallow cocottes is designed to create a rainfall-like effect to maintain moisture and continuously and evenly baste the food inside the vessel. 

Staub cookware, a long-time favorite of professional chefs, boasts a signature black matte enamel interior that provides superior searing and caramelization capabilities. The gorgeous finish is extremely durable and chip resistant.

Since 1974, Staub has combined traditional craftsmanship with state-of-the-art technology to produce a professional line of cast iron cookware that creates superior results in home and restaurant kitchens.

For over 2000 years, cast iron cooking pots been valued for their durability and their heat retention capacity. A strong carbon-containing iron alloy, cast iron remains one of the best materials for retaining heat, releasing it again slowly and distributing it evenly.

Cast iron also keeps things cold. Freezing cast iron before serving helps to  keep cold plates cold for a longer period of time.

MADE IN FRANCE

Care
Dishwasher and oven safe to 750 degrees F. Hand washing with mild detergent followed by thorough drying prolongs the beauty of the product.

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