Privateer Rum Distillery

PRIVATEER_RUM_DISTILLERY_WESTON_TABLE.JPG

Privateer Rum Distillery

Ipswich, Massachusetts

A taste of rum and a taste of history on the North Shore of Boston, Massachusetts. Every barrel of rum produced has a personality and its own biography. Understanding the story makes drinking the rum all the more fun. This is rum unimagined until now: every bottle is made with the finest sugar cane and molasses the world has to offer, aged in American oak and stainless steel tanks, and carefully labeled to showcase tasting notes and distinct personalities. This New England distillery unequivocally produces the finest rum in the world. Taste the difference.

_DSC4319.jpg

Meet Andrew Cabot

A natural born story teller, dreamer, and deep thinker, Andrew Cabot is the founder and CEO of the Privateer Rum Distillery. With vision and strategy, Andrew has conquered the craft spirits world and is responsible for the production of some of the world's finest rum. 

 
_DSC4221.jpg

About Privateer Rum

Fittingly situated in the coastal town of Ipswich, Massachusetts, this craft distillery produces unfiltered, unsweetened, and unadulterated small batch rum. Made in New England with a commitment to best practices and a belief that the best ingredients produce the best products. 

Distillery tours provide an in depth discussion of how rum is made, the distinguishing characteristics of different styles of rum, and the historical context for why it makes sense to produce this spirit in New England. A tasting of raw ingredients and different styles of rum may bring out the pirate in you. 

PRIVATEER_WESTON_TABLE.JPG
PRIVATEER_WESTON_TABLE.JPG
PRIVATEER_WESTON_TABLE.JPG