Posts tagged beets
Roasted Beet Salad with Tahini & Puffed Quinoa

Commingled with quinoa, a grain-like seed boasting the full amino acid chain making it a complete protein, and performance enhancing beets, the garden's autumn ruby and topaz gems, this salad emerges as an easy to prepare in advance, visual eye-catching and conversation inducing plate. Worthy of eating as a full meal, or a sidekick to a holiday feast, this is one plate with crunch that pleases nearly everyone. 

Read More
Sofra's Beet Tzatziki

A CSA share provides access to gorgeous year round produce and offers a glimpse into a farmer's precious dedication to the land. Siena Farms is owned by Farmer Chris who he just happens to be married to the James Beard award-winning chef, Ana Sortun. Lauded for her middle-eastern inspired cooking, she collaborates with her farmer husband to develop crop varietal selections and harvest techniques. Together they seek to sustainably grow some of the best tasting fresh produce. Each week, a box overflowing with beautiful seasonal produce arrives along with inspiration for preparing nature's local bounty. New England's climate allows for a varied harvest. A favorite is the chioggia beet, a candy caned striped variety perfect for this gorgeous beet dish-add a bit of seasoned, cooked, ground lamb, the perfect pocket pita ingredient.

Read More