Posts tagged clam chowder
coast to coast clam chowder

Trading in quahogs for razor clams is the main difference. The Pacific razor clam (not to be confused with the Atlantic Jackknife clam) sports an elongated oblong narrow 3 to 6 inch long shell and a super sweet and succulent meat. Drizzle a bit of truffle oil on top and a poor man's stew transforms into a dish suitable for serving to ball gown and tuxedo clad politicians.

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