Posts tagged creme fraiche
Normandy Mussel Pot

The grand finale of any cycling adventure in Normandy, however, should be a hole-in-the-wall stop for a steaming pot of mussels made with hard cider or apple brandy, crème fraîche, and leeks. Easy to prepare, and a wonderful journey to the coast of Normandy right from home, these delicious mollusks make a quick weeknight supper, a delicious pre dinner small plate, or a lovely addition to a New England clambake.

Read More