Posts tagged easter
Gordon Hamersley's Seared Rack of Lamb

Although this recipe is from his out of print cookbook, Bistro Cooking at Home, you may be able to find a copy on the Internet. When Gordon Hamersley announced he was closing his beloved South End restaurant, the book immediately sold for about $200 online. Today, you can find a used copy at a much more reasonable price. This elegant and exotic preparation has a reputation for changing the minds of lamb eating skeptics.

Read More
Rack of Lamb with Dijon Herb Coating

Healthier and more sustainably raised than beef, learning to prepare lamb should be a goal of every carnivorous home chef. Lamb is one of the few nearly completely grass-fed animals available from a  local farmer's market shepherd in nearly all regions of the United States.

Read More
Spring pea soup with crème fraîche & mint

Frozen peas rock. Picked when perfect and flash frozen, they taste amazing. No other frozen vegetable may be able to boast that nine times out of ten, the frozen version wins the taste test. The color of the soup is a brilliant spring green, but because frozen peas are called for in this recipe, it can be made any time of year.

Read More
Angel Cake with Meringue Frosting

Versatile and simple to make, this light and airy cake is delicious with or without the frosting, drizzled with chocolate, or served with macerated strawberries and lightly sweetened whipped cream. It looks rustic right from the pan and elegant dressed with seasonal flowers. 

Read More