Posts tagged grilled red snapper with caramelized pineapple
Grilled Red Snapper with Caramelized Pineapple

A Gulf of Mexico inhabitant, the red snapper is a delicately textured, sweet flakey white fish. The grilling master and celebrity chef, Bobby Flay, inspired this recipe adaptation. The butter can be made ahead, even frozen a week in advance, which turns this dinner into a weeknight healthy, fast, and fight at the table for the biggest hunk of snapper supper. Served side by side with a margarita, it is a festive treat for weekend gatherings.

Read More