Posts tagged home
Strawberry Jalapeño Champagne Soup

During the dog days of summer,  nothing beats a chilled, light, bright seasonal fruit soup. Local strawberries have a fleeting, short season, but are one of the most soul satisfying when eating at their sun kissed peak straight from the farmer's field or backyard garden, and onto the spoon.

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Huckleberry Jam

In the acidic mountain soil of the northwestern United States and Canada, the tiny, bluish-purple huckleberry fruit begins to ripen mid-August. The picking season might stretch for four weeks unless the bears beat you to them. Unlike its blueberry cousin, huckleberries must be hand-picked, and attempts to cultivate them have been unsuccessful. A pound of fresh huckleberries sells for about $20, the same price as filet mignon--huckleberries are a treat and, unless you plan to visit the alpine meadows of the Rocky Mountains in late August, finding them fresh is next to impossible. Flash frozen berries, however, are available year-round and perfect for making jam. Beware! The intense sweet tart flavor of the huckleberry may spoil the senses. It just may become more than a once a year obsession.

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American Flatbread Salad & Dressing

American Flatbread Pizza Company in Warren Vermont is one of the first to speak out about the importance of  food integrity and sustainability. It also happens to make the best wood fired pizza in America. No meal is complete without a healthy serving of the one salad on the menu. Thank you, George, for sharing this recipe nearly twenty years ago. 

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