Posts tagged maple brie with bourbon cherries & almonds
Maple Brie with Bourbon Cherries & Almonds

Just when the sun begins to blister New England and most of our cooking has moved out-of-doors, cherries are at their irresistible peak. It is time to make a huge garden salad, pour glasses of pinot noir, and bake a wheel of decadent creamy brie on the grill. A small cast iron plate such as the STAUB 6" CAST IRON GRATIN ROUND BAKING DISH holds a standard supermarket 9" wheel of brie and makes grill to table serving a gorgeous affair and clean up a breeze. A wee soak in bourbon, a handful of toasted almonds, a serious drizzle of maple syrup (BARREL-AGED BOURBON & RYE MAPLE SYRUP even better!), and just a few minutes on the grill or in the oven makes this an irresistible tipsy treat.

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