Posts tagged pies
Blueberry Cassis Galette

A specialty of Burgundy, France, crème de cassis is a blackcurrant liqueur made from crushed woodland blackcurrants that are mixed with sugar and left to infuse in a neutral tasting spirit such as vodka. Natural companions, think of blueberries and cassis as the melody and harmony in this not too tart, just sweet enough galette.

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Rustic Strawberry Rhubarb Tart

Heart shaped, juicy and sweet when ripe, strawberries are nature's candy. Nearly everyone enjoys this darling of late spring. When paired with one of the garden's tartest companions, strawberry and rhubarb morph into a rosy twosome.

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Pumpkin Spice Tart with Maple Whipped Cream

Chemists and anthropologic scientists study the American obsession with pumpkin spice. It turns out that there is a complex physiological and emotional response to certain smells and tastes that takes both branches of science to fully comprehend. First, the science behind aroma explains the important relationship between food and taste. Second, nostalgia and the association of pumpkin pie with America's beloved Thanksgiving traditions help clarify the emotional response to the complex sweet savory combination of roasted squash, cinnamon, cloves, nutmeg, ginger, and allspice.

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