Posts tagged pomegranate
Moroccan Lamb Meatballs with Pomegranate Seeds

Lamb, a breed that stores its fat in its tails, often takes center stage at the table. Stews, skewers, tajines, and meatballs are all made from lamb. For those brave hearts ready to dive into unfamiliar territory, a mouthful or two of these meatballs introduce your palate to a complex intersection of European meets Mediterranean meets African cuisine. No worries--you won't start bleating by eating lamb meatballs. 

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