Posts tagged purple sticky rice with toasted coconut & mango
Purple Sticky Rice with Toasted Coconut & Mango

A simple satisfying breakfast, or a delightful dessert, the combination of Chinese purple rice, silky coconut cream and sweet, juicy rich mango flesh delivers an easy to prepare Asian inspired dish. So expensive was the chewy, nutty black rice centuries ago, it was reserved for the Emperor and earned the moniker "forbidden rice". Black rice turns a gorgeous aubergine color when cooked and stains the coconut milk violet. The flavors and textures of the mix of fruits and rice are at once sophisticated and pleasantly comforting. 

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