Posts tagged ricotta gnocchi with tomato goat cheese & basil
Ricotta Gnocchi with Tomato, Goat Cheese & Basil

Gnocchi are the Italian equivalent of Chinese dumplings. Potato gnocchi, dollops of starchy belly filling goodness, take a bit of practice and elbow grease. Ricotta gnocchi on the other hand, are perfect for the gnocchi novice and make delightfully, light, and fluffy cheese pillows. The goat cheese tomato sauce adds a bit of tang and heavenly creaminess to the finished dish. Serve alongside a perfectly roasted chicken and simple plate of lightly dressed greens for a decadent, prepared in under an hour, soul satisfying, Italian-inspired weeknight dinner. 

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