Posts tagged tapas
Queso de Cabra with Tomato & Basil

Who isn't obsessed with Spanish tapas and sangria? To make certain there are leftovers for lunch the next day, double the recipe and use a cast iron skillet to make this oven to table small plate. Simple to prepare, a bottle of Spanish wine and 30 minutes are all that is needed to make a bright tasting and delicious dish. From one entertainer to another, keep a sliced baguette in the freezer and this is a filling gourmet treat certain to wow any surprise guests.

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