Posts tagged the other white meat
Elegant Pork Rib Roast with Sautéed Apples

Modern pig farming has given the lowly hog a bad wrap. Raised to be leaner and healthier, most supermarket pork cuts in the U.S. are engineered tasteless and rubbery textured pieces of meat. However, if you choose the cut carefully, and cook it to just barely pink, pork can be elegant enough to serve at a dinner party. The rib roast provides a thick layer of fat that helps maintain juicy flesh. To boot, it makes for an impressive dinner centerpiece looking almost too pretty to slice.

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