1900 French Copper Gratin Dish

1900 French Copper Gratin Dish


Marked '24' on the exterior, this generously proportion turn of the 20th century gratin dish is perfect for Normandy Mussels and shaksuka.

Re-tinned in England using the traditional method of pouring molten tin into the vessel into an even thick coating that is wiped creating a food safe surface (as opposed to modern electroplating which gives a much thinner coating). 

France Circa 1900

9.5" D (With Handles 12.25")

Excellent Vintage Condition

Hand wash only. Do not use abrasive cleaning materials. Oven safe to 450 degrees F.  Place food in vessel before turning on the flame. To maintain copper brilliance, occasionally polish with Cape Cod Metal Polishing Cloths.

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