English 11" Copper Sauté Pan with Steel Handle

English 11" Copper Sauté Pan with Steel Handle


A classic English copper kitchen workhorse, this fully functional copper saute with steel handle is used to brown foods, pan roast and fry food perfectly.

Re-tinned in England using the traditional method of pouring molten tin into the vessel into an even thick coating that is wiped creating a food safe surface (as opposed to modern electroplating which gives a much thinner coating). 

England Circa 1880

11" D x 1.75" H x 20" L with Handle

Excellent Vintage Condition

Hand wash only. Do not use abrasive cleaning materials. Oven safe to 450 degrees F.  Place food in vessel before turning on the flame. To maintain copper brilliance, occasionally polish with Cape Cod Metal Polishing Cloths.

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