French Copper Salmon Kettle

French Copper Salmon Kettle


A pristine 1880's antique brass poissonniere with riveted brass handles and fully functional holed inner tray for easy removal of poached fish.

Re-tinned in England using the traditional method of pouring molten tin into the vessel into an even thick coating that is wiped creating a food safe surface (as opposed to modern electroplating which gives a much thinner coating). 

France Circa 1880

20" L x 5.75" W x 3.75" H

22.75" L x 5.75" W x 3.75" H, With Handles

Excellent Vintage Condition

Hand wash only. Do not use abrasive cleaning materials. Oven safe to 450 degrees F.  Place food in vessel before turning on the flame. To maintain copper brilliance, occasionally polish with Cape Cod Metal Polishing Cloths.

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