English Copper Stockpot with Double Handled Lid

English Copper Stockpot with Double Handled Lid


A rare heavy gauge and retinned 19th century English copper pot with a lid that doubles as an stovetop to oven classic Tarte Tatin pan.

Re-tinned in England using the traditional method of pouring molten tin into the vessel into an even thick coating that is wiped creating a food safe surface (as opposed to modern electroplating which gives a much thinner coating). 

England Circa 1860

9" D x 9.25" H

9.5" H x 13.5" D with Handles

Excellent Vintage Condition

Hand wash only. Do not use abrasive cleaning materials. Oven safe to 450 degrees F.  Place food in vessel before turning on the flame. To maintain copper brilliance, occasionally polish with Cape Cod Metal Polishing Cloths.

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