Alison Evans Maine Oyster Oil & Garlic Bowl

Alison Evans Maine Oyster Oil & Garlic Bowl

50.00

The spines of the Alison Evans Maine Oyster Garlic Grinding Bowl are inspired by a French design to artfully grind a clove of garlic. 

A bit of olive oil, a splash of balsamic vinegar, sea salt and freshly ground black pepper are infused to create a simple yet delicious garlic infused oil for dipping bread.

A freshly sliced baguette looks lovely served on the ALISON EVANS LARGE RAZOR CLAM PLATE for a New England themed gathering.

In the midst of an oyster Renaissance, North America is cultivating oysters along the Pacific and Atlantic shores and the Gulf of Mexico in unprecedented quantities.

Easy to sustainably grow, nutritious and delicious, it is no wonder oysters are making a welcome comeback.

While oenophiles talk of wine's terroir, oyster connoisseurs refer to the unique character an oyster takes from where it grows as merroir. Water salinity, minerals, and algae all effect an oyster's taste.

A great celebration food, the meaty bivalve is just as delicious with beer as it is with champagne. This artisanal oyster tableware collection comes from Alison Evans. Her by the sea studio is inspired by an ocean view and the small oyster farms dotting the rocky Maine coastline. LEARN TO SHUCK and plate your oysters and a festive, no cooking required meal that will impress a crowd.

HANDMADE IN MAINE

Care
Hand wash only. Mild detergent.

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