Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

Appreciating Oysters: An Eater's Guide to Craft Oysters from Tide to Table

24.00

Dana Deskiewicz writes a compelling tribute to America’s booming oyster culture. A sustainable protein, and a food trend with a history as Instagrammable as they come. 

8.3” W x 1” D x 8.3” H

Hardcover, 272 Pages

75 Color Photographs

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