SMALL PLATES
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

BABY ARUGULA, PARMESAN & CRANBERRY SALAD

BRUSSELS SPROUTS WITH BACON & APPLE CIDER SYRUP

BRUSSELS SPROUTS WITH PEAR & POMEGRANATE SEEDS

BUTTER LETTUCE & FRISEE WITH POACHED EGG & LARDONS

BURRATA WITH BLOOD ORANGES & LAVENDER OIL

CAPRESE STACKS

CIABATTA WITH ROASTED TOMATOES & BASIL MOZZARELLA BUTTER

CRUSTY LEEK & SAUSAGE DRESSING WITH APPLES & HERBS

CSA SALAD WITH MARINATED FETA & SEMI DRIED TOMATOES

EDAMAME WITH PERIGORD TRUFFLE SALT

GIRL PIZZA

GREEN POTATO SALAD WITH CHAMPAGNE VINAIGRETTE

GRILLED LAMB LOLLIPOPS WITH ORANGE ZEST, THYME & SWEET POTATOES

GRILLED PEACH SALAD WITH BURRATA CHEESE, BRASEOLA & PISTACHIOS

HARVEST SALAD

HASSELBACK SWEET POTATOES WITH THYME & MAPLE SYRUP

HONEYCRISP & MANCHEGO SALAD

KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT DRESSING

KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS

LAMB RAGOUT CAPRESE

LAMB'S LETTUCE, CRÈME FRAÎCHE, LEMON & CHIVE SALAD

LOBSTER RISOTTO WITH LEMON & BASIL

LOCKE-OBER CREAMED SPINACH

LUTÈCE TARTE FLAMBÉE

MANGO PINEAPPLE CEVICHE

MAPLE SAUSAGE, CARAMELIZED ONION & APPLE DRESSING

MAPLE SYRUP GLAZED CARROT COINS

MARKET FRESH PANZANELLA SALAD

NOPI TOMATOES with WASABI MASCARPONE & PINE NUTS

NORMANDY MUSSEL POT WITH CIDER, LEEKS & CRÈME FRAÎCHE

ONCE A YEAR MASHED POTATOES

ONION & PAPRIKA GRILLED POTATOES

OPULENT OYSTERS WITH CHAMPAGNE TARRAGON MIGNONETTE

OTTOLENGHI'S GRILLED BROCCOLI WITH CHILE & GARLIC

OTTOLENGHI'S ROASTED SWEET POTATOES & FRESH FIGS

PARMESAN EGGPLANT FRIES WITH LEMON AIOLI

PROSCIUTTO WRAPPED ASPARAGUS WITH PARMESAN SHAVINGS

PROVENÇAL FRENCH ONION SOUP

PUMPKIN CURRY SOUP

PURPLE STICKY RICE with TOASTED COCONUT & MANGO

ROASTED DELICATA SQUASH SALAD WITH TOASTED FARRO & MAPLE VINAIGRETTE

QUATTRO FORMAGGI ZUCCHINI BLOSSOMS

QUESO DE CABRA CON SALSA DE TOMATO Y BASIL

QUINOA, WATERMELON, KALE & FETA SALAD

ROASTED BEET SALAD WITH TAHINI & PUFFED QUINOA

ROASTED BEETROOT SALAD WITH FETA & LENTILS

ROASTED DUCK BRUSCHETTA WITH BLACKBERRY SAUCE

ROASTED FIG, GORGONZOLA & PROSCIUTTO TART

ROASTED PEAR & APPLE WINTER GREENS SALAD

ROSY PINK APPLESAUCE

SHAKSHUKA

SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD

SIZZLING GARLIC SHRIMP WITH RED CHILI FLAKES AND PARSLEY

SIMPLE ROMAINE SALAD WITH TINY TOMATOES, FRESHLY SQUEEZED LEMON OLIVE OIL & PARMESAN CRISPS

SOUTHWEST SALAD

SPRING PEA SOUP WITH CRÈME FRAÎCHE, MINT & CHIVES

STRAWBERRY TOMATO GAZPACHO

SUMMER CORN SOUP

SUN GOLD TOMATOES with BURRATA, OLIVE OIL & BASIL

SUNDAY SUPPERS AT LUCQUES SWISS CHARD TART

SUNSHINE GAZPACHO

SWEDISH GRAVADLAX WITH CRÈME FRAÎCHE, DILL & CAPERS

SWEET POTATO SOUFFLÉ

TOMATO GALETTE WITH GOAT CHEESE & GARDEN HERBS

TOMATO, PEACH & ARUGULA SALAD with BURRATA & BALSAMIC DRESSING

TUSCAN KALE WITH TRUFFLE HONEY, PECORINO & PINE NUTS

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TRUFFLE HONEY BRIE WITH FIGS & MARCONA ALMONDS

TRUFFLE POTATO GRATIN

URI TRIEST'S GREENS & CHEESE

VERMONT SKIING FONDUE

WATERCRESS, POINT REYES BLUE & WALNUT SALAD WITH POMEGRANATE MOLASSES DRESSING

WINTER SALAD WITH GRAPEFRUIT, AVOCADO & CITRUS HONEY VINAIGRETTE


LARGE PLATES
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

ALEPPO PEPPER CHICKEN THIGHS

ALL AMERICAN CHILI

AMERICAN CASSOULET

ASIAN GRILLED STEAK WITH HONEY, SOY, GARLIC & GINGER

BAJA FISH TACOS

BRICK LANE PULLED PORK WITH ROSY PINK APPLESAUCE, SRIRACHIA & ARUGULA

CATHEAD BISCUIT, SAUSAGE & EGG SKILLET BREAKFAST

CILANTRO LIME GRILLED CHICKEN WITH PEANUT SAUCE & COCONUT RICE

CORONATION CHICKEN

ELEGANT PORK RIB ROAST WITH SAUTÉED APPLES

GOAT CHEESE CHICKEN WITH PAPER THIN LEMON SLICES

GORDON HAMERSLEY'S SEARED RACK OF LAMB WITH A CURRY, DATE, CHILE & ALMOND CRUST

GRILLED LAMB LOIN CHOPS WITH LEMON THYME & BALSAMIC DRIZZLE

GRILLED LOBSTER TAILS WITH WASABI LIME BUTTER

GRILLED PORK TENDERLOIN WITH MUSTARD CRÈME FRAÎCHE SAUCE & FRIED SHALLOTS

GRILLED RED SNAPPER WITH CARAMELIZED PINEAPPLE & GREEN ONION & CHARRED PEPPER BUTTER

LAMB RAGOUT CAPRESE

LAMB SLIDERS WITH HARISSA, GARLIC, LEMON & MINT YOGURT SAUCE

LAVENDER HONEY & THYME ROASTED CHICKEN

L'AUTUNNO PASTA WITH GARLIC, WHITE WINE, ROSEMARY & APRICOTS

LEMON, THYME & GARLIC SPATCHCOCKED CHICKENS

LOBSTER RISOTTO WITH LEMON & BASIL

LUTÈCE TARTE FLAMBÉE

MAMMA MIA LASAGNA

MAPLE BRINED TURKEY WITH THYME

MARKET FRESH PANZANELLA SALAD

NORMANDY MUSSEL POT WITH CIDER, LEEKS & CRÈME FRAÎCHE

ORECCHIETTE WITH CHICKEN SAUSAGE, SPINACH & ROASTED TOMATOES

OTTOLENGHI'S BLACK PEPPER TOFU

PEASANT PASTA

POTAGER BEEF & LEEK STEW WITH POPOVERS

PROVENÇAL FRENCH ONION SOUP

RISOTTO ALLA PARMIGIANA WITH QUAIL EGGS

ROAST RACK OF LAMB WITH DIJON HERB COATING

ROAST TURKEY WITH CRÈME FRAÎCHE, HERBS & GRAVY

SKIRT STEAK GRILLED WITH RED FRESNO PEPPER & GARLIC

SUMMER SALMON WITH STRAWBERRY, MINT & CUCUMBER RELISH

TANDOORI SHRIMP & MANGO SALAD

THAI BASIL WITH JASMINE RICE

THAI BEEF SALAD

THAI COCONUT FISH

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TUSCAN STEAK WITH PARMESAN BUTTER, VINCOTTO & ARUGULA

URBAN ITALIAN LAMB MEATBALLS STUFFED WITH GOAT CHEESE

WEEKNIGHT RED ENCHILADAS







FROM THE HARVEST
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

BABY ARUGULA, PARMESAN & CRANBERRY SALAD

BRUSSELS SPROUTS WITH BACON & APPLE CIDER SYRUP

BURRATA WITH BLOOD ORANGES & LAVENDER OIL

CAPRESE STACKS

CIABATTA WITH ROASTED TOMATOES & BASIL MOZZARELLA BUTTER

CSA SALAD WITH MARINATED FETA & SEMI DRIED TOMATOES

EDAMAME WITH PERIGORD TRUFFLE SALT

GIRL PIZZA

GREEN POTATO SALAD WITH CHAMPAGNE VINAIGRETTE

GRILLED PEACH SALAD WITH BURRATA CHEESE, BRASELOA & PISTACHIOS

HARVEST SALAD

HASSELBACK SWEET POTATOES WITH THYME & MAPLE SYRUP

HONEYCRISP & MANCHEGO SALAD

KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT

KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS

LAMB'S LETTUCE, CRÈME FRAÎCHE, LEMON & CHIVE SALAD

L'AUTUNNO PASTA WITH GARLIC, WHITE WINE, ROSEMARY & APRICOTS

LOCKE-OBER CREAMED SPINACH

MAPLE SYRUP GLAZED CARROT COINS

MARKET FRESH PANZANELLA SALAD

NOPI TOMATOES with WASABI MASCARPONE & PINE NUTS

ONCE A YEAR MASHED POTATOES

ONION & PAPRKIA GRILLED POTATOES

OTTOLENGHI'S BLACK PEPPER TOFU

OTTOLENGHI'S GRILLED BROCCOLI WITH CHILE & GARLIC

OTTOLENGHI'S ROASTED SWEET POTATOES & FRESH FIGS

PARMESAN EGGPLANT FRIES WITH LEMON AIOLI

PROSCIUTTO WRAPPED ASPARAGUS WITH PARMESAN SHAVINGS

PUMPKIN CURRY SOUP

PURPLE STICKY RICE WITH TOASTED COCONUT & MANGO

QUATTRO FORMAGGI ZUCCHINI BLOSSOMS

QUESO DE CABRA CON SALSA DE TOMATE Y BASIL

QUINOA, WATERMELON, KALE & FETA SALAD

RISOTTO ALLA PARMIGIANA WITH QUAIL EGGS

ROASTED BEETROOT SALAD WITH FETA & LENTILS

ROASTED DELICATA SQUASH SALAD WITH TOASTED FARRO & MAPLE VINAIGRETTE

ROASTED PEAR & APPLE WINTER GREENS SALAD

ROSY PINK APPLESAUCE

SHAKSHUKA

SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD

SOUTHWEST SALAD

SIMPLE ROMAINE SALAD WITH TINY TOMATOES, FRESHLY SQUEEZED LEMON OLIVE OIL & PARMESAN CRISPS

SPRING PEA SOUP WITH CRÈME FRAÎCHE, MINT & CHIVES

STRAWBERRY TOMATO GAZPACHO

SUMMER CORN SOUP

SUN GOLD TOMATOES WITH BURRATA, OLIVE OIL & BASIL

SUNDAY SUPPERS AT LUCQUES SWISS CHARD TART

SUNSHINE GAZPACHO

SWEET POTATO SOUFFLÈ

TOMATO GALETTE WITH GOAT CHEESE & GARDEN HERBS

TOMATO, PEACH & ARUGULA SALAD WITH BURRATA & BALSAMIC DRESSING

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TRUFFLE HONEY BRIE WITH FIGS & MARCONA ALMONDS

TRUFFLE POTATO GRATIN

TUSCAN KALE WITH TRUFFLE HONEY, PECORINO & PINE NUTS

URI TRIEST'S GREENS & CHEESE

VERMONT SKIING FONDUE

WATERCRESS, POINT REYES BLUE & WALNUT SALAD WITH POMEGRANATE MOLASSES DRESSING

WINTER SALAD WITH GRAPEFRUIT, AVOCADO & CITRUS HONEY VINAIGRETTE