SMALL PLATES
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

BABY ARUGULA, PARMESAN & CRANBERRY SALAD

BRUSSELS SPROUTS WITH BACON & APPLE CIDER SYRUP

BRUSSELS SPROUTS WITH PEAR & POMEGRANATE SEEDS

BUTTER LETTUCE & FRISEE WITH POACHED EGG & LARDONS

BURRATA WITH BLOOD ORANGES & LAVENDER OIL

CAPRESE STACKS

CSA SALAD WITH MARINATED FETA & SEMI DRIED TOMATOES

GIRL PIZZA

GOAT CHEESE TART WITH BEETS & HERBS

GRILLED PEACH SALAD WITH BURRATA CHEESE, BRASEOLA & PISTACHIOS

HARVEST SALAD

HONEYCRISP & MANCHEGO SALAD

KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT DRESSING

KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS

LAMB RAGOUT CAPRESE

LOBSTER RISOTTO WITH LEMON & BASIL

LUCQUES SWISS CHARD TART

LUTÈCE TARTE FLAMBÉE

MARKET FRESH PANZANELLA SALAD

NOPI TOMATOES with WASABI MASCARPONE & PINE NUTS

NORMANDY MUSSEL POT WITH CIDER, LEEKS & CRÈME FRAÎCHE

OYSTERS with CHAMPAGNE TARRAGON MIGNONETTE

OTTOLENGHI'S GRILLED BROCCOLI WITH CHILE & GARLIC

OTTOLENGHI'S ROASTED SWEET POTATOES & FRESH FIGS

PROVENÇAL FRENCH ONION SOUP

PUMPKIN CURRY SOUP

PURPLE STICKY RICE with TOASTED COCONUT & MANGO

RICOTTA GNOCCHI with TOMATO, GOAT CHEESE & BASIL

ROASTED DELICATA SQUASH SALAD WITH TOASTED FARRO & MAPLE VINAIGRETTE

QUATTRO FORMAGGI ZUCCHINI BLOSSOMS

QUINOA, WATERMELON, KALE & FETA SALAD

ROASTED BEET SALAD WITH TAHINI & PUFFED QUINOA

ROASTED DUCK BRUSCHETTA WITH BLACKBERRY SAUCE

ROASTED FIG, GORGONZOLA & PROSCIUTTO TART

ROASTED PEAR & APPLE WINTER GREENS SALAD

ROSY PINK APPLESAUCE

SHAKSHUKA

SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD

SIMPLE ROMAINE SALAD WITH TINY TOMATOES, FRESHLY SQUEEZED LEMON OLIVE OIL & PARMESAN CRISPS

SOUTHWEST SALAD

STRAWBERRY TOMATO GAZPACHO

SUMMER CORN SOUP

SUN GOLD TOMATOES with BURRATA, OLIVE OIL & BASIL

SWEDISH GRAVLAX

SWEET POTATO SOUFFLÉ

TOMATO GALETTE WITH GOAT CHEESE & GARDEN HERBS

TOMATO, PEACH & ARUGULA SALAD with BURRATA & BALSAMIC DRESSING

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TRUFFLE HONEY BRIE with FIGS & MARCONA ALMONDS

TRUFFLE POTATO GRATIN

URI TRIEST'S GREENS & CHEESE

VERMONT SKIING FONDUE

WATERCRESS, POINT REYES BLUE & WALNUT SALAD WITH POMEGRANATE MOLASSES DRESSING


LARGE PLATES
 

AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE

ALEPPO PEPPER CHICKEN THIGHS

ALL AMERICAN CHILI

AMERICAN CASSOULET

BAJA FISH TACOS

BIG MAMA TRUFFLE PASTA

BRICK LANE PULLED PORK WITH ROSY PINK APPLESAUCE, SRIRACHIA & ARUGULA

CILANTRO LIME GRILLED CHICKEN WITH PEANUT SAUCE & COCONUT RICE

CORONATION CHICKEN

ELEGANT PORK RIB ROAST WITH SAUTÉED APPLES

GOAT CHEESE CHICKEN WITH PAPER THIN LEMON SLICES

GORDON HAMERSLEY'S SEARED RACK OF LAMB WITH A CURRY, DATE, CHILE & ALMOND CRUST

GRILLED LAMB LOIN CHOPS WITH LEMON THYME & BALSAMIC DRIZZLE

GRILLED LOBSTER TAILS WITH WASABI LIME BUTTER

GRILLED RED SNAPPER WITH CARAMELIZED PINEAPPLE & GREEN ONION & CHARRED PEPPER BUTTER

LAMB RAGOUT CAPRESE

LAMB SLIDERS WITH HARISSA & YOGURT SAUCE

LAVENDER HONEY & THYME ROASTED CHICKEN

L'AUTUNNO PASTA WITH GARLIC, WHITE WINE, ROSEMARY & APRICOTS

LOBSTER RISOTTO WITH LEMON & BASIL

LUTÈCE TARTE FLAMBÉE

MAMMA MIA LASAGNA

MAPLE BRINED TURKEY WITH THYME

MARKET FRESH PANZANELLA SALAD

NORMANDY MUSSEL POT WITH CIDER, LEEKS & CRÈME FRAÎCHE

ORECCHIETTE WITH CHICKEN SAUSAGE, SPINACH & ROASTED TOMATOES

OTTOLENGHI'S BLACK PEPPER TOFU

PROVENÇAL FRENCH ONION SOUP

RISOTTO ALLA PARMIGIANA WITH QUAIL EGGS

ROAST RACK OF LAMB WITH DIJON HERB COATING

ROAST TURKEY WITH CRÈME FRAÎCHE, HERBS & GRAVY

SAKE MISO MARINATED CHILEAN SEA BASS with WASABI POTATO PUREE

SUMMER SALMON WITH STRAWBERRY, MINT & CUCUMBER RELISH

TANDOORI SHRIMP & MANGO SALAD

THAI COCONUT FISH

TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA

TUSCAN STEAK WITH PARMESAN BUTTER, VINCOTTO & ARUGULA

URBAN ITALIAN LAMB MEATBALLS STUFFED WITH GOAT CHEESE