BREAKFAST
BILL'S RICOTTA HOTCAKES WITH HONEYCOMB BUTTER
EGGS IN SNOW WITH NEW ENGLAND BACON JAM & PIMENTO CHEESE SPREAD
GRANDMA'S BREAKFAST FRUIT TART
MAPLE CANDIED BLACK PEPPER BACON
POOR MAN'S MEAT WITH FRIED EGG & TOASTED BREAD CRUMBS
RUSTIC BLACKBERRY & RASPBERRY CRUMBLES
VANILLA GRANOLA WITH HONEY & ALMONDS
BEGINNINGS
BILL'S SWEET CORN CAKES WITH AVOCADO SALSA
BRIE WITH FIGS, PISTACHIOS & WALNUTS
MAPLE, PECAN & CRANBERRY BRIE
OYSTERS WITH CHAMPAGNE TARRAGON MIGNONETTE
ROASTED DUCK BRUSCHETTA WITH BLACKBERRY SAUCE
ROASTED PEAR & APPLE WINTER GREENS SALAD
SALMON TARTAR with APPLE, CELERY & RADISH
SQUASH BRUSCHETTA WITH WHITE BALSAMIC VINEGAR
SUN GOLD TOMATOES WITH BURRATA, OLIVE OIL & BASIL
SMALL PLATES
AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE
BABY ARUGULA, PARMESAN & CRANBERRY SALAD
BRUSSELS SPROUTS WITH BACON & APPLE CIDER SYRUP
BRUSSELS SPROUTS WITH PEAR & POMEGRANATE SEEDS
BUTTER LETTUCE & FRISEE WITH POACHED EGG & LARDONS
BURRATA WITH BLOOD ORANGES & LAVENDER OIL
CSA SALAD WITH MARINATED FETA & SEMI DRIED TOMATOES
GOAT CHEESE TART WITH BEETS & HERBS
GRILLED PEACH SALAD WITH BURRATA CHEESE, BRASEOLA & PISTACHIOS
KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT DRESSING
KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS
LOBSTER RISOTTO WITH LEMON & BASIL
NOPI TOMATOES with WASABI MASCARPONE & PINE NUTS
NORMANDY MUSSEL POT WITH CIDER, LEEKS & CRÈME FRAÎCHE
OYSTERS with CHAMPAGNE TARRAGON MIGNONETTE
OTTOLENGHI'S GRILLED BROCCOLI WITH CHILE & GARLIC
OTTOLENGHI'S ROASTED SWEET POTATOES & FRESH FIGS
PURPLE STICKY RICE with TOASTED COCONUT & MANGO
RICOTTA GNOCCHI with TOMATO, GOAT CHEESE & BASIL
ROASTED DELICATA SQUASH SALAD WITH TOASTED FARRO & MAPLE VINAIGRETTE
QUATTRO FORMAGGI ZUCCHINI BLOSSOMS
QUINOA, WATERMELON, KALE & FETA SALAD
ROASTED BEET SALAD WITH TAHINI & PUFFED QUINOA
ROASTED DUCK BRUSCHETTA WITH BLACKBERRY SAUCE
ROASTED FIG, GORGONZOLA & PROSCIUTTO TART
ROASTED PEAR & APPLE WINTER GREENS SALAD
SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD
SIMPLE ROMAINE SALAD WITH TINY TOMATOES, FRESHLY SQUEEZED LEMON OLIVE OIL & PARMESAN CRISPS
SUN GOLD TOMATOES with BURRATA, OLIVE OIL & BASIL
TOMATO GALETTE WITH GOAT CHEESE & GARDEN HERBS
TOMATO, PEACH & ARUGULA SALAD with BURRATA & BALSAMIC DRESSING
TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA
TRUFFLE HONEY BRIE with FIGS & MARCONA ALMONDS
WATERCRESS, POINT REYES BLUE & WALNUT SALAD WITH POMEGRANATE MOLASSES DRESSING
LARGE PLATES
AL FORNO'S PASTA IN THE PINK WITH RED PEPPER PUREE
BIG MAMA TRUFFLE PASTA
BRICK LANE PULLED PORK WITH ROSY PINK APPLESAUCE, SRIRACHIA & ARUGULA
CILANTRO LIME GRILLED CHICKEN WITH PEANUT SAUCE & COCONUT RICE
ELEGANT PORK RIB ROAST WITH SAUTÉED APPLES
GOAT CHEESE CHICKEN WITH PAPER THIN LEMON SLICES
GORDON HAMERSLEY'S SEARED RACK OF LAMB WITH A CURRY, DATE, CHILE & ALMOND CRUST
GRILLED LAMB LOIN CHOPS WITH LEMON THYME & BALSAMIC DRIZZLE
GRILLED LOBSTER TAILS WITH WASABI LIME BUTTER
GRILLED RED SNAPPER WITH CARAMELIZED PINEAPPLE & GREEN ONION & CHARRED PEPPER BUTTER
LAMB SLIDERS WITH HARISSA & YOGURT SAUCE
LAVENDER HONEY & THYME ROASTED CHICKEN
L'AUTUNNO PASTA WITH GARLIC, WHITE WINE, ROSEMARY & APRICOTS
LOBSTER RISOTTO WITH LEMON & BASIL
MAPLE BRINED TURKEY WITH THYME
NORMANDY MUSSEL POT WITH CIDER, LEEKS & CRÈME FRAÎCHE
ORECCHIETTE WITH CHICKEN SAUSAGE, SPINACH & ROASTED TOMATOES
OTTOLENGHI'S BLACK PEPPER TOFU
RISOTTO ALLA PARMIGIANA WITH QUAIL EGGS
ROAST RACK OF LAMB WITH DIJON HERB COATING
ROAST TURKEY WITH CRÈME FRAÎCHE, HERBS & GRAVY
SAKE MISO MARINATED CHILEAN SEA BASS with WASABI POTATO PUREE
SUMMER SALMON WITH STRAWBERRY, MINT & CUCUMBER RELISH
TRUFFLE CHEESE & PORTABELLA MUSHROOM PIZZA
SWEET THINGS
ANGEL CAKE WITH MERINGUE FROSTING
BLACKBERRY PAVLOVA WITH SPUN SUGAR
BOUCHON BAKERY CHOCOLATE SHORTBREAD WITH SALTED CARAMEL FILLING
GRANDMA'S BREAKFAST FRUIT TART
HEAVENLY ANGEL CAKE WITH LITTLE DEVIL FROSTING
LAVENDER MACARONS WITH HONEYCOMB BUTTERCREAM
MILLIONAIRE'S CRANBERRY & WHITE CHOCOLATE SHORTBREAD
PECAN TART WITH BOURBON & VANILLA
POACHED BOSC PEARS WITH HONEY CRÈME ANGLAISE & BITTER CHOCOLATE SHAVINGS
PUMPKIN SPICE TART WITH MAPLE WHIPPED CREAM
PURPLE STICKY RICE WITH TOASTED COCONUT & MANGO
RUSTIC BLACKBERRY & RASPBERRY CRUMBLES
RUSTIC BLUEBERRY, LAVENDER & LEMON GALETTE
SALTED CARAMEL PAVLOVA WITH MAPLE CREAM & COGNAC RAISINS
SEA SALT CARAMEL & CHOCOLATE FONDUE
SKI HOUSE STICKY TOFFEE PUDDING
TOFFEE CHERRY CHUNK OATMEAL COOKIES