SMALL PLATES
BABY ARUGULA, PARMESAN & CRANBERRY SALAD
BUTTER LETTUCE & FRISEE WITH POACHED EGG & LARDONS
BURRATA WITH BLOOD ORANGES & LAVENDER OIL
CSA SALAD WITH MARINATED FETA & SEMI DRIED TOMATOES
DELICATA SQUASH SALAD WITH TOASTED FARRO & MAPLE VINAIGRETTE
FIG, GORGONZOLA & PROSCIUTTO TART
GOAT CHEESE TART WITH BEETS & HERBS
HAWAIIAN TUNA POKE WITH WASABI RICE CRACKERS
KALE SALAD WITH APPLE, ALMOND & TAHINI YOGURT DRESSING
KALE CAESAR SALAD WITH AVOCADO, TINY TOMATOES & PARMESAN CRISPS
LENTILS DU PUY WITH HARICOT VERT & COUSCOUS
NOPI TOMATOES with WASABI MASCARPONE & PINE NUTS
QUATTRO FORMAGGI ZUCCHINI BLOSSOMS
QUESO DE CABRA WITH TOMATO & BASIL
QUINOA, WATERMELON, KALE & FETA SALAD
RICOTTA GNOCCHI with TOMATO, GOAT CHEESE & BASIL
ROASTED BEET SALAD WITH TAHINI & PUFFED QUINOA
SHELBURNE FARMS CIDER-GLAZED SQUASH & ARUGULA SALAD
SUN GOLD TOMATOES with BURRATA, OLIVE OIL & BASIL
LARGE PLATES
CILANTRO LIME GRILLED CHICKEN WITH PEANUT SAUCE & COCONUT RICE
ELEGANT PORK RIB ROAST WITH SAUTÉED APPLES
GORDON HAMERSLEY'S SEARED RACK OF LAMB WITH A CURRY, DATE, CHILE & ALMOND CRUST
GRILLED LOBSTER TAILS WITH WASABI LIME BUTTER
GRILLED RED SNAPPER WITH CARAMELIZED PINEAPPLE
LAMB SLIDERS WITH HARISSA & YOGURT SAUCE
LOBSTER RISOTTO WITH LEMON & BASIL
MOROCCAN LAMB MEAT BALLS WITH POMEGRANATE SEEDS
NORMANDY MUSSEL POT
RACK OF LAMB WITH DIJON HERB COATING
SAKE MISO MARINATED CHILEAN SEA BASS with WASABI POTATO PUREE
SUPER BOWL BUTTERNUT SQUASH TACOS
SWEET THINGS
ANGEL CAKE WITH MERINGUE FROSTING
DARK CHOCOLATE CHIP COOKIES WITH SOUR CHERRIES
HEAVENLY ANGEL CAKE WITH LITTLE DEVIL FROSTING
LAVENDER MACARONS WITH HONEYCOMB BUTTERCREAM
PUMPKIN SPICE TART WITH MAPLE WHIPPED CREAM
PURPLE STICKY RICE WITH TOASTED COCONUT & MANGO
RUSTIC BLUEBERRY, LAVENDER & LEMON GALETTE