Slow cooked savory stewed fish, meat & vegetable dishes, a specialty of Moroccan cooking, is made in this traditionally cone shaped dark blue vessel.
A traditional method for preparing Moroccan cuisine requires low temperature cooking over a longer period of time in order to marry the complex combination of spices, fruits and nuts with protein.
Made in France
8.5" H x 11" D
Dishwasher and oven safe to 750 degrees F. Hand washing with mild detergent followed by thorough drying prolongs the beauty of the product.