Laid back and comfortable, Nomad is tastefully simple. Berber rugs and vibrant splashes of Marrakech color against white walls inside, and an earthy, easy on the eyes, organic sand-colored desert palate outside. Nomad is the cool kid in the souks. For a lovely view of the Atlas Mountains on one side and the colorful medina rooftops on the other, snag a table on the sun terrace. The menu is eclectic, modern, and Ottolenghi style--vegetables take center stage. If a craving for fresh, light food hits, Nomad delivers. Try the Moroccan Gazpacho, a traditional Spanish cold soup with a seasonal blend of local ingredients and spices. The Shaved Cauliflower and Fennel Salad is served with crunchy toasted almonds, raspberries, and dressed with argan oil and on a hot day is the perfect light plate. Dessert? The Morrocan Affogato is rich and delicious, but so too is the Avocado and Nut Milk vitamin rich smoothie. Nomad is Marrakech’s hot spot with a conscience—profits from the daily special fund a local charity.