Some of the best food in the world may be found in residential neighborhoods outside urban metropolises. Sycamore, eight miles from Boston’s Back Bay, is one of these stand out eateries. Boasting simple seasonal preparations, the French bistro meets mediterranean American fusion style menu is an eclectic offering of inspired and tasty in season now plates. Charred broccoli with bagna cauda & burnt onions, roasted carrots with labneh, ras el hanout & pistachio crisps, a belly and heart warming beef & barley soup made with shitake mushrooms & oxtail marmalade, or a wood board for “two” showcasing veal weisswurst, lamb merguez, and beef & cheddar mustard spaetzle are a few of the February offerings. The menu changes frequently, the service is small town friendly, and the local craft beer and growers wines selections add to Sycamore’s charm.
755 Beacon Street, Newton, MA 02459 USA
+1 617 244 4445