The Duck Terrace Restaurant


Stoked year round, the fire at this cosy, casual, and comfortable eatery a wee bit more than an hour from Dublin’s bustling streets sets the perfect tone for a relaxed country dinner. The abundance of greens and vegetables provide a backdrop for moreish plates such as crispy shredded duck confit served with garden leaves, melon, and cashews, or a warm vegetarian flatbread made with ribbon courgette, asparagus, beetroot, feta, and pesto dressed leaves. During the day, the glass walls provide expansive views of rose gardens and the possibility of glimpsing the estate’s gorgeous Peacock, George.

Some of Ireland’s best farm to fork.


Courtown Road
R742Gorey, Co. Wexford, Ireland
+353 (0) 53 942 1124

Artboard 69 copy 2.png