Summed up as modern Vietnamese cooking with a killer view of the San Francisco bay, James Beard Award-winning Chef Charles Phan’s restaurant manages to be foodie relevant 25 years after its doors first opened.

Yotam Ottolenghi has mastered the art of showcasing vegetable centered cooking. A refreshing approach to redefining and refining the fine dining experience, Nopi challenges diners to try new things.

Some of the best food in the world may be found in residential neighborhoods outside urban metropolises. Sycamore, eight miles from Boston’s Back Bay, is one of these stand out eateries.

Homesick for her native food, chef Patricia Estorino, opened Gustazo in 2015. The Sunday brunch may just be the best in all of Boston. With a newly acquired full liquor license, sip classic Cuban cocktail while devouring fluffy omelets.

Tucked deep within the ancient walls of the Marrakech Medina, this tiny local eatery serves one dish each night. The plate, however, is perfect in every way.

Sophie’s is Dublin’s closest relative to the New York hipster restaurant scene. Floor to ceiling glass walls of this Georgian building’s rooftop restaurant provide sprawling skyline views of town and country.

An iconic bakery, one whiff upon entering and it is difficult to do anything but swoon over the stacks, rows, and piles of baked everything.

When asked what shouldn’t be missed on the menu, the waiter grinned and noted, “the oyster ice cream.”