Homesick for her native food, chef Patricia Estorino, opened Gustazo in 2015. The Sunday brunch may just be the best in all of Boston. With a newly acquired full liquor license, sip classic Cuban cocktail while devouring fluffy omelets.

Tucked deep within the ancient walls of the Marrakech Medina, this tiny local eatery serves one dish each night. The plate, however, is perfect in every way.

Sophie’s is Dublin’s closest relative to the New York hipster restaurant scene. Floor to ceiling glass walls of this Georgian building’s rooftop restaurant provide sprawling skyline views of town and country.

An iconic bakery, one whiff upon entering and it is difficult to do anything but swoon over the stacks, rows, and piles of baked everything.

When asked what shouldn’t be missed on the menu, the waiter grinned and noted, “the oyster ice cream.”

They opened in 1946 intent on catering to foreigners and teaching them a thing or two about traditional Moroccan cuisine.

The dock to dish offerings are supplemented with a fabulous wine list.

It is the farmers and foragers at the kitchen’s back door that guide Forest & Marcy’s seasonal selections and Sunday tasting menus.