Staub Cast Iron Mussel Pot

Product Description

Steam and serve mussels directly from the Staub Cast Iron Mussel Pot. The traditional design for moules makes a stunning presentation. Ready in under ten minutes, mussels make a wonderfully light and delicious meal.

Garnished with some farmer's market leeks and steamed in a white wine, this dish is at once elegant enough for a formal dinner party and rustic enough for serving for a family supper in which grilled toast is used to unabashedly sop up the steaming juices. The self-basting system of the lid of the Staub mussel pot is designed to create a rainfall-like effect to maintain moisture and continuously and evenly baste the food inside the vessel.