At Salt, an early horse and buggy mortuary turned hip cuisine establishment, Chef Bradford Heap’s mantra to “eat, cook, and source as close to the earth as possible” shapes its thoughtful, seasonally-inspired menu. Salt delivers fresh, tasty, humanely-raised meats and locally-sourced vegetables. The ORGANIC POWER BOWL is a feast for the eyes and flavored with a tangy orange ginger dressing. The polenta croutons provide outstanding texture and a bit of the unexpected to a giant, belly-filling, healthy lunch plate. In addition to some seriously healthy, protein-packed plant based options, grass-finished and expertly wood-fire cooked Colorado beef from First Light Farms and roasted wild salmon round off this Pearl Street gem-of-an-eatery that is so good (and good for you) that it warrants a spot in the regular Boulder, Colorado eating out rotation.
1047 Pearl Street
Boulder, CO 80302